Food Allergy - Gerum Betur

Flokkur: vefnámskeid

This online interactive course is aimed at anyone working in food service – from the manager through to the food preparation and food service staff.  The course helps to identify the fourteen particular food allergens and understand why foods containing allergens must be handled carefully. 


  • Understand what both coeliac disease, food allergy and intolerance are.
  • Learn to recognise the symptoms of an allergic reaction.
  • Know which ingredients could cause allergies.
  • Understand what to consider to keep diners safe.


You will be asked 32  questions/assignments with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don´t answer correctly you will get a chance to correct the mistake.


Length: 1-2 hours.


Using the code: simey will give you a 20% discount 


More information and registration here:

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